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Managing the risks
A variety of control measures can be used to manage specific risks associated with snorkelling.
Employers should follow this five-step process, detailed in Section 22 of the Workplace Health and Safety Act 1995 (PDF, 766 KB):
- identify the hazards
- assess the risks that may result because of the hazards
- decide on control measures to prevent or minimise the risks
- implement the control measures
- monitor and review the effectiveness of the control measures.
Conduct a risk assessment of environmental conditions at each snorkelling site.
When assessing the site, consider:
- currents
- weather
- surface conditions
- visibility
- maximum dive depths.
You should manage the risks in relation to:
- individual abilities of snorkellers
- marine jellyfish stings
- ratio of lookout/supervisors to snorkellers.
Modify snorkelling procedures if the assessment shows that normal control measures are not enough to minimise risks to snorkellers.
Read more about the risk management process.
Last updated 21 August 2008