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Gas

Many kitchens use gas because it is a quick and efficient energy source. However workers are at risk of burns, gas leaks and gas bottle explosions.

Ways to control hazards

• Implement and follow safe work practices.
• Keep cooking equipment clean and maintained.
• Install a gas shutoff valve and train staff in its use.
• Know what to do in the event of a gas leak.
• Use gas equipment only in areas that are well-lit and free of draughts.
• Use only qualified people to change gas bottles.
• Locate gas equipment in a well-lit and draught-free area.

Last updated June 26, 2005

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