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Plant, equipment and machinery

The term ‘plant’ refers mainly to machinery with moving parts that may cause injuries. These include mixers, slicers and mincers. In the hospitality and entertainment industry, knives are also considered to be kitchen plant.

Employers have a duty to provide training on how to use any plant, equipment or machinery in the workplace.

Ways to control hazards

Purchase pre-made salads and sliced foods.
Fix machines firmly to benches.
Fit guards to plant with moving parts.
Display operating instructions and safety information near plant.
Regularly maintain appliances and machines in good working conditions. Tag and do not use a faulty appliance or machine.
Check electrical equipment is safe to use.
Use the right knife for the task, and cut away from the body. Secure cutting boards before use and use correct knife sharpening and carrying techniques.
Be careful when using pressure vessels, for example espresso machines.
Wear appropriate personal protective equipment such as mesh gloves or gauntlets.

More information

Last updated October 5, 2005

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