Heat stress

Workers are at risk of heat stress when unloading supplies, working in kitchens or during service delivery.

Ways to control hazards

Wear a hat, sunglasses and sunscreen when unloading outside.
Install a roof over the delivery and unloading area to keep heat off workers.
Take frequent breaks away from a hot kitchen.
Wear cool clothing in the kitchen.
Take regular breaks in a cool area with a glass of water.
Maintain a comfortable temperature in the kitchen using ventilation, extraction or air conditioning.
Install a serving counter between the kitchen and dining area to reduce the need for people to enter the kitchen.
Redesign the kitchen so work areas are away from heat sources.
Ensure workers are educated about the risks of heat stress.

	Print-friendly page
	Print full Hospitality and entertainment subject (PDF, 109KB)